Resepi dan cara membuat nasi lemak

Resepi dan cara membuat nasi lemak. Bahan-bahan yang digunakan untuk membuat nasi lemak dan cara memasak nasi lemak sehingga siap untuk dimakan. Resepi nasi lemak dan cara membuat nasi lemak. Selamat mencuba!

Bahan- bahan untuk membuat nasi lemak (untuk 4 orang):

Bahan A (untuk nasi)

3 cawan beras (dibasuh dan ditoskan)
3 ½ cawan santan pekat
2 helai daun pandan (disimpul)
Sedikit gula dan garam

Bahan B (untuk sambal)

1 labu bawang besar (dihiris)
3 ulas bawang merah dan 1 ulas bawang putih (dikisar)
4 sudu besar cili giling
Sedikit asam jawa
1 inci halia (diketuk)
2 helai daun pandan (disimpul)
¾ gula melaka
Sedikit gula dan garam
Minyak untuk menumis

Cara-cara masakan Nasi Lemak :
Cara masak nasi lemak:-

1. Satukan kesemua bahan-bahan A ke dalam periuk.
2. Tanak nasi seperti masak nasi biasa.

Cara membuat sambal nasi lemak :-

1. Tumiskan bahan kisar sehingga wangi.
2. Kemudian masukkan cili giling, halia, asam jawa dan daun pandan.
3. Tumiskan sehingga pecah minyak.
4. Masukkan sedikit air, kemudian masukkan gula melaka, bawang besar serta sedikit gula dan garam.
5. Tumis sehingga pecah minyak sekali lagi.
6. Masukkan bilis goreng ke dalam sambal atau boleh juga diasingkan dari sambal tadi.
7. Hidangkan bersama ikan bilis goreng, kacang tanah goreng, timun dan telur.

* Tips tambahan:- gunakan kelapa tua dan elakkan kelapa muda, kerana kelapa muda kurang bersantan dan nasi akan kurang berlemak.

Sampai disini sahaja program masak-masak bersama cik tom. hee.. Selamat mencuba cara membuat nasi lemak...

Resepi dan Cara membuat nasi lemak

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All about nasi lemak 3

Throughout the years, the recipe has been adopted by many people in Malaysia and improvised to suit their tastebuds. Certain cooks have found that including slices of ginger into the rice helps improve the taste of the rice. Realizing that the rice goes well with almost anything, many traders add simple things to the list of condiments and side dishes to go along with the rice. Chinese traders usually offer chicken curry, chicken sausages, luncheon meat and even stir-fried water convolvulus as side dishes, to be added on as pleased. As spicy dishes are not the norm for most Chinese folks, the zing in the chilli paste from Chinese traders is toned down, often with a tinge of sweetness in it. Other budding entrepreneurs, in an effort to make their product more noticeable, have chosen to add green artificial colouring to the rice.

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