Resepi dan cara membuat nasi lemak

Resepi dan cara membuat nasi lemak. Bahan-bahan yang digunakan untuk membuat nasi lemak dan cara memasak nasi lemak sehingga siap untuk dimakan. Resepi nasi lemak dan cara membuat nasi lemak. Selamat mencuba!

Bahan- bahan untuk membuat nasi lemak (untuk 4 orang):

Bahan A (untuk nasi)

3 cawan beras (dibasuh dan ditoskan)
3 ½ cawan santan pekat
2 helai daun pandan (disimpul)
Sedikit gula dan garam

Bahan B (untuk sambal)

1 labu bawang besar (dihiris)
3 ulas bawang merah dan 1 ulas bawang putih (dikisar)
4 sudu besar cili giling
Sedikit asam jawa
1 inci halia (diketuk)
2 helai daun pandan (disimpul)
¾ gula melaka
Sedikit gula dan garam
Minyak untuk menumis

Cara-cara masakan Nasi Lemak :
Cara masak nasi lemak:-

1. Satukan kesemua bahan-bahan A ke dalam periuk.
2. Tanak nasi seperti masak nasi biasa.

Cara membuat sambal nasi lemak :-

1. Tumiskan bahan kisar sehingga wangi.
2. Kemudian masukkan cili giling, halia, asam jawa dan daun pandan.
3. Tumiskan sehingga pecah minyak.
4. Masukkan sedikit air, kemudian masukkan gula melaka, bawang besar serta sedikit gula dan garam.
5. Tumis sehingga pecah minyak sekali lagi.
6. Masukkan bilis goreng ke dalam sambal atau boleh juga diasingkan dari sambal tadi.
7. Hidangkan bersama ikan bilis goreng, kacang tanah goreng, timun dan telur.

* Tips tambahan:- gunakan kelapa tua dan elakkan kelapa muda, kerana kelapa muda kurang bersantan dan nasi akan kurang berlemak.

Sampai disini sahaja program masak-masak bersama cik tom. hee.. Selamat mencuba cara membuat nasi lemak...

Resepi dan Cara membuat nasi lemak

Source and citation:
http://www.ciktom.com/resepi-nasi-lemak-cara-mudah-dan-sedap


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Nasi lemak Toronto 4

On this occasion, we used canned coconut milk and cream. As we were using ten cups of Jasmine Thai rice, we mixed in two cups of milk and 8 cups of water. Then we added 3 teaspoons of table salt and threw in some tied up pandan leaves. After it was cooked (button switched to warm), we removed half of the rice to a steaming tray. I added the thick cream and mixed it into the rice. Added some more knotted pandan leaves. Then using a steam oven, we steamed it for another 10 minutes. As I mentioned above, you can finish the creaming part in the rice cooker itself but as my friend had a steam oven, it made sense to use it. 

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